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Bet the Farm: How Food Stopped Being Food

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By Fred Kirschenmann

A groundbreaking book that exposes the hidden dangers of our food supply

In Bet the Farm, Fred Kirschenmann takes readers on a journey through the industrialized food system, revealing how it has corrupted our food and made us sick. Kirschenmann argues that we must return to sustainable, local farming practices in Free Download to protect our health and the environment.

Bet the Farm: How Food Stopped Being Food

by Frederick Kaufman

4.1 out of 5

Language	:	English
File size	:	560 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	273 pages

Kirschenmann begins by describing the rise of industrial agriculture after World War II. This new system of farming was based on the use of synthetic fertilizers, pesticides, and herbicides. It allowed farmers to produce more food with less labor, but it also came at a great cost.

The industrialized food system has led to the widespread contamination of our food with chemicals. These chemicals have been linked to a variety of health problems, including cancer, birth defects, and learning disabilities. The system has also contributed to the destruction of our environment. The use of synthetic fertilizers has polluted our water and soil, and the use of pesticides has killed off beneficial insects and birds.

Kirschenmann argues that we need to return to sustainable, local farming practices in Free Download to protect our health and the environment. Sustainable farming practices focus on using natural methods to grow food. This means using compost instead of synthetic fertilizers, and using natural predators instead of pesticides. Sustainable farming practices also emphasize the importance of preserving biodiversity. This means planting a variety of crops and raising a variety of livestock.

Kirschenmann believes that we can create a food system that is both healthy and sustainable. He calls for a return to local farming practices, and he urges consumers to support farmers who are committed to sustainable agriculture.

Bet the Farm is a must-read for anyone who is concerned about the future of our food supply. Kirschenmann's book is a powerful indictment of the industrialized food system, and it offers a clear path to a more sustainable future.

Praise for Bet the Farm

"Bet the Farm is a powerful and important book. Fred Kirschenmann has done a great service by exposing the hidden dangers of our food supply. This book is a must-read for anyone who cares about their health and the environment."

-Marion Nestle, author of Food Politics

"Bet the Farm is a wake-up call. Kirschenmann shows us how the industrialized food system is making us sick and destroying our environment. This book is a must-read for anyone who wants to create a healthier and more sustainable future."

-Vandana Shiva, author of Earth Democracy

"Bet the Farm is a powerful indictment of the industrialized food system. Kirschenmann offers a clear path to a more sustainable future. This book is a must-read for anyone who is concerned about the future of our food supply."

-Michael Pollan, author of The Omnivore's Dilemma

About the Author

Fred Kirschenmann is a farmer, author, and environmental activist. He is the founder and director of the Leopold Center for Sustainable Agriculture at Iowa State University. Kirschenmann has written extensively about sustainable agriculture, and he is a frequent speaker at conferences and workshops.